Wednesday, March 31, 2010

The Reno Tahoe NACE Tabletop Competition

Saturday, March 13, 2010

Edible Reno Tahoe Cooking Demo at Whole Foods in Reno

Chef Reylon Agustin of Manzanita at the Ritz-Carlton Highlands, Lake Tahoe cooking demonstration at Whole Food in Reno, NV for Edible Reno Tahoe magazine's release party


Friday, March 12, 2010

Edible Reno Tahoe Release Party at the Grand Sierra Resort!



Edible Reno Tahoe Magazine's release party at the Grand Sierra Resort in Reno, NV
Guests were treated to some of the finest cocktails and retaurant samplings the Grand Sierra Resort had to offer. Hundreds attended the sold-out event to gelp launch the area's premiere food and drink celebrating magazine. Have a look at the highlights!

Sunday, March 7, 2010

Edible Reno Tahoe Launch at Whole Foods in Reno!


Edible Reno Tahoe Magazine's Launch event continued Saturday with cooking demonstrations from Top Local Chefs, including Mark Estee of Moody's, Baxter's and Burger Me in Truckee. Farmer Anna Bateman of Nana Dew Herb Farm in Fallon provided Swiss Chard, Pok Choi, Baby Carrots and Thyme from her Farm. Whole Foods Market in Reno hosted this amazing time of learning and sampling Have a look!