Edible Reno Tahoe Magazine's Launch event continued Saturday with cooking demonstrations from Top Local Chefs, including Mark Estee of Moody's, Baxter's and Burger Me in Truckee. Farmer Anna Bateman of Nana Dew Herb Farm in Fallon provided Swiss Chard, Pok Choi, Baby Carrots and Thyme from her Farm. Whole Foods Market in Reno hosted this amazing time of learning and sampling Have a look!
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